This course will help you highlight the importance of environmental awareness and identify the environmental issues within your work environment. At the end of the course, trainees will be able to: » Understand what the ‘best practise’ approach means as well as your duties and legal obligations » Be aware of the outcomes when not complying with environment related legislation
This course on Workstation Setup looks at how you can setup your workstation so that you can be as comfortable as possible and so that it can help you avoid any future health problems. At the end of the course, trainees will: » Understand the importance of setting up your workstation. » Identify correct use of DSE equipment.
This course is aimed at raising awareness and educating all members of staff about the dangers of food allergies.
At the end of the course, trainees will be able to:
» Recognise the symptoms linked with food allergies» Recognise the symptoms and the effects of food intolerances» Have an insight into food service» Understand the importance of food preparation, knowledge of ingredients and labelling foods» Understand what to do in an emergency including an insight into epi-pens.