This course is aimed at raising awareness and educating all members of staff about the dangers of food allergies.
At the end of the course, trainees will be able to:
» Recognise the symptoms linked with food allergies
» Recognise the symptoms and the effects of food intolerances
» Have an insight into food service
» Understand the importance of food preparation, knowledge of ingredients and labelling foods
» Understand what to do in an emergency including an insight into epi-pens.
Our view… This is an interactive course which lasts 15-20 minutes. This course teaches you about food safety and is therefore useful for anyone who works in the food industry or who prepares food at work. It’s an informative but concise course and so it is really engaging!
This training course is approved by ROSPA – The Royal Society for the Prevention of Accidents.