This course will teach you important aspects of food safety and hygiene, all of which you should adopt in your place of work.
At the end of the course, trainees will be able to:
» Recognise what food safety means and how it can prevent food borne illness
» Understand the importance of washing your hands and being aware of clothing and footwear in a food environment
» Have an insight into food poisoning symptoms and which four ingredients are needed to make bacteria grow
» Recognise what a high risk food is, and how food should be correctly stored.
Our view… This is an interactive course which lasts 45-50 minutes. It teaches you about food hygiene and is therefore essential not only for those who work in the food industry, but also for those who have a canteen at work.
This training course is approved by ROSPA – The Royal Society for the Prevention of Accidents.